- Cardiovascular Health
- Helps Maintain Normal Blood Flow
- 2,000 FUs of Activity
- A Dietary Supplement
- Vegetarian – Vegan
- General Health
- Family Owned Since 1968
- GMP Quality Assured
Nattokinase is an enzyme isolated from Natto, a traditional Japanese fermented soy food. Natto has been consumed for thousands of years for its numerous health promoting properties. More recently, both clinical and non-clinical studies have demonstrated that Nattokinase can help promote heart and circulatory health by supporting normal blood clotting functions. NOW Nattokinase is derived from non-GMO soy and has 2,000 FUs (Fibrinolytic Units) per 100 mg serving.
Take 1 capsules 1 to 2 times daily on an empty stomach.
Cellulose powder, cellulose (capsule), stearic acid (vegetable source) and silica.
Contains no Vitamin K
Not manufactured with wheat, gluten, milk, egg, fish, shellfish or tree nut ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.
Caution: For adults only. Do not use Nattokinase is taking “blood thinning” medications (anticoagulants) (such as aspirin, warfarin, heparin) or if you have any ongoing bleeding/coagulation problems (including but not limited to: active ulcer, recent surgery/trauma, hemophilia). Consult physician if pregnant/nursing, taking medication, or have a medical condition (including uncontrolled high blood pressure [equal to or higher than 200 mmHg/110mmHg]). Keep out of reach of children.
Do not eat freshness packet. Keep in bottle.
Natural color variation may occur in this product.
Store in a cool, dry place after opening.
|Serving Size: 1 Veg Capsule|
|Amount Per Serving||%Daily Value|
|Nattokinase (2,000 FU) (enzyme from Natto Extract) (Non-GMO soy derived)||100 mg||*|
|* Daily Value not established.|