- California Gold Nutrition® Buffered Gold C, Non-Acidic Vitamin C
- Featuring Gold Standard USP Grade Sodium Ascorbate
- Suitable for Vegetarians & Vegans
- With Vegetarian Tapioca Capsules to Maintain Quality
- 240 TapiOgels™ Veggie Capsules
- Produced in a 3rd Party Audited cGMP Registered (Certified) Facility
- Formulated to Contain: No Gluten – No GMOs – No Soy
- 100% Gold Guarantee
Vitamin C is an essential nutrient that supports immune health, plays a role in the production of skin and connective tissue and as an antioxidant, functions to protect against free radical damage.*
Buffered Gold C is a non-acidic form of Vitamin C featuring Gold Standard USP Grade Sodium Ascorbate. This buffered Vitamin C is capsulated to maintain quality using TapiOcaps™ vegetarian tapioca capsules that help to protect oxygen sensitive ingredients such as Vitamin C. TapiOcaps™ are gluten free, sugar free, starch free, GMO free and break down at a rate equal to gelatin.
California Gold Nutrition® Buffered Gold C capsules are manufactured in the USA and meet or exceed all qualitative and quantitative quality control specifications: Certificate of Analysis
Take 1 veggie capsule daily with or without food. Best when taken as directed by a qualified healthcare professional.
Vitamin C (as sodium ascorbate)
Modified Tapioca Starch (Vegetarian Capsule), Organic Rice Extract Blend.
This product is not manufactured with milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soy or gluten. Produced in a third-party, audited and registered cGMP compliant facility that may process other products that contain these allergens or ingredients.
Aroma, color, consistency and taste may vary. The powder inside each veggie capsule has an off-white color, due to the addition of the organic rice blend. This Off-White Color is normal and cannot be avoided.
Keep out of the reach of children. Consult with a licensed physician, pharmacist, naturopath or other qualified healthcare professional prior to taking dietary supplements.
Sealed for your protection. Do not use if seal is missing or broken. Best stored at Controlled Room Temperature 20ºC to 25ºC (68ºF to 77ºF). Improper storage conditions, such as extended exposure to direct sunlight, high heat & humidity can cause product degradation over time.
|Serving Size: 1 veggie capsule|
|Servings Per Container: 240|
|Amount Per Serving||%Daily Value|
|Vitamin C (as sodium ascorbate)||750 mg||833%|
|†Daily Value not established.|