- California Gold Nutrition® Buffered Gold C, Non-Acidic Vitamin C
- Featuring Gold Standard USP Grade Sodium Ascorbate
- Powered Form Easy, Economical Way to Customize Dose
- Suitable for Vegetarians & Vegans
- 8.40 oz. (238 g) • 200 Servings (1190 mg)
- Produced in a 3rd Party Audited cGMP Registered (Certified) Facility
- Formulated to Contain: No GMOs – No Soy
- 100% Gold Guarantee
Vitamin C is an essential nutrient that supports immune health, plays a role in the production of skin and connective tissue and as an antioxidant, functions to protect against free radical damage.* Buffered Gold C is a non-acidic form of Vitamin C in the form of Sodium Ascorbate. This powered form of buffered Vitamin C is an easy, economical way to customize a dose for those with sensitive digestive systems. Buffered Gold C can be mixed with water, juice or another beverages.
California Gold Nutrition® Buffered Gold C is manufactured in the USA and meets or exceeds all qualitative and quantitative Quality Control specifications: Certificate of Analysis
Take 1 serving daily (1,190? scoop yields 1000 mg of Vitamin C). Best when taken as directed by a qualified healthcare professional. Can be mixed with purified water, your favorite 100% pure fruit juice or your daily smoothie. May be taken with or without food & minimally sweetened if desired. For best results, use a shaker cup.
This product is not manufactured with milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soy or gluten. Produced in a third-party, audited and registered cGMP compliant facility that may process other products that contain these allergens or ingredients.
Aroma, color, consistency and taste may vary. Color shift is normal and cannot be avoided.
Keep out of the reach of children. Consult with a licensed physician, pharmacist, naturopath or other qualified healthcare professional prior to taking dietary supplements.
Sealed for your protection. Do not use if seal is missing or broken. Best stored at Controlled Room Temperature (CRT) 20ºC to 25ºC (68ºF to 77ºF). Improper storage conditions, such as extended exposure to direct sunlight, high heat & humidity can cause product degradation over time.
|Serving Size: 1 Scoop (Approximately 1,190 mg*)|
|Serving Per Container: Approximately 200|
|Amount Per Serving||%Daily Value*|
|Vitamin C (as sodium ascorbate)||1,000 mg||1,111%|
|*1,190 mg per scoop is an average. Individual scooping technique may yield slightly less than or slightly more than 1,190 mg.|