Dietary Guidelines 2025–2030: Eat Real Food, Build Better Health

The U.S. Dietary Guidelines have changed. The newest edition, Dietary Guidelines for Americans, 2025–2030, was released in January 2026 by the U.S. Department of Agriculture and the U.S. Department of Health and Human Services. Unlike the 2020–2025 version, which focused on four broad dietary principles, the 2025–2030 guidelines use a simpler message for consumers: eat real food. In practical terms, this means building meals around whole, nutrient-dense foods such as protein foods, dairy, vegetables, fruits, healthy fats, and whole grains, while sharply reducing highly processed

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